About us

Biospringer aims to improve taste and sensory properties of food and beverages with a team of in-house flavorists, food applications specialists and yeast experts

See the visual introduction of Biospringer’s key data 

We benefit from the expertise of our parent company, Lesaffre, a global key player in yeasts and fermentation. Lesaffre designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health Care and Biotechnology.

Lesaffre has unique technical skills that it has thoroughly mastered, and enjoys top-level expertise in the production, fermentation and transformation of yeast in all its forms.

Lesaffre employs over 9,500 employees across all 5 continents.


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Our brands

© 2014 - Biospringer | 103 rue Jean Jaurès – 94704 Maisons-Alfort (France)