To innovate, let's look at the world from a new angle!
Biospringer aims to improve taste and sensory properties of food and beverages with a team of in-house flavorists, food applications specialists and yeast experts
We benefit from the expertise of our parent company, Lesaffre, a global key player in yeasts and fermentation. Lesaffre designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health Care and Biotechnology.
Lesaffre has unique technical skills that it has thoroughly mastered, and enjoys top-level expertise in the production, fermentation and transformation of yeast in all its forms.
Lesaffre employs over 9,500 employees across all 5 continents.