Biospringer speciality

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We provide natural yeast products for taste and pleasure in processed food industry

Founded in 1872 in Paris (France), Biospringer is one of the historical yeast producers worldwide, with manufacturing plants in France, the United States of America, in China and Brazil. We are the global baker’s and brewer’s yeast extract producer and our expertise is exclusively focused on providing natural yeast ingredients.

Offering a wide range of specialized ingredients, and supported by a large Research & Development department with in-house technical staff, Biospringer is able to solve your toughest flavoring problems and develop custom solutions to meet your specific needs. We benefit from the expertise of our parent company, Lesaffre, and their enviable bank of yeast strains and know-how on yeast developed over the past 160 years. Lesaffre is the number-one producer and distributor of active yeast worldwide.

When you purchase Biospringer yeast products, you can rest assured that you will receive the finest-quality ingredients available. 

Our clean-label ingredients contain no artificial flavors, colors or chemical additives. These are natural ingredients, sometimes mistakenly called « flavor enhancers« . For more information, see the brochure « Yeast extract, naturally good » (pdf) (page 13).

For more information, please contact us!

 

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