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Biospringer production sites
Founded in 1872 in Paris (France) Biospringer is the historical yeast extract producer worldwide, with manufacturing plants in France (Maisons-Alfort, Strasbourg), USA (Cedar Rapids, Iowa) , Brazil (Valhinos) and China (Laibin and Chongzuo, Guangxi).
Our worldwide coverage, almost always combined with Lesaffre’s baker’s yeast production facilities ensures you can get Biospringer product quality close to you, while taking advantage of our significant industrial synergies.
As part of its ongoing expansion strategy in nutrition and health, our parent company Lesaffre announced early 2017 the acquisition of a brewer’s yeast extract facility in Strasbourg (France). This acquisition will strengthen our presence in the growing markets of brewer’s yeast extracts and will provide a solid addition to our range.
We continue to invest making it easier today to get the best of Biospringer yeast extract quality regardless of your location. By producing locally for French, Chinese, American, Brazilian and neighboring markets, we confirm our commitment to sustainability.