Dairy

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Add baker’s and brewer’s yeast extracts and derived flavors to cheese sauces, sour cream dips, cream cheese, and dairy based beverage. They can improve overall flavor, increase cheese notes, boost dairy notes, and provide rich creamy mouthfeel.

With the natural flavor Springarom® Cheese 7012, your applications get mild emmental fruity flavor notes.

In dairy applications, Biospringer’s yeast products provide:

  • Richer flavors
  • Creamy notes mouthfeel
  • Longer lasting flavor effect
  • Salt reduction
Recipes Products Dosages*
Chocolate flavour custard – Different flavouring options Springer® 0402
Springer® 2006
0.20 %
0.02 %
Chives & dill dip sauce – 40% salt reduction Springer® 2020 0.08 %
Cheese sauce – Taste improvement Springer® 1101 0.03 %
Cream cheese – Texture improvement Springer® 4115 0.20 %
Cream cheese low fat – Taste improvement Pronal® 0230 0.07 %
Cheddar Jalepeno seasoning for chips  – Yeast extract as a natural savory ingredient Springarom® 7012 0.56 %
* Dosages on ready-to-eat products

 

We have a lot of other recipes; please contact us!

 

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