Ready meals

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Adding baker’s or brewer’s yeast products to prepared meals — such as risotto, hamburger mixes, macaroni and cheese — can balance the overall flavor of your recipe. Yeast products are resistant to freezing, canning, and heating processes.

In prepared meals, Biospringer’s yeast products provide:

  • Subtle flavoring notes
  • Reinforce savory notes
  • Salt reduction
  • Richer flavor profile
Recipes Products Dosages*
Beef bases pasta filling – Different flavoring options Springer® 6002
Springalys® D200
0.40 %
0.60 %
Pork meat balls – 25% salt reduction Springaline® SP40
Springer® 0402
1.00 %
0.60%
Seasoned rice – HVP replacement Springer® 1204 0.14%
Quinoa – Off-note masking Springer® 2012 0.25%
* Dosages on ready-to-eat products

We have a lot of other recipes; please contact us!

 

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