Global producer of naturally-sourced yeast extracts, Biospringer, a business unit of Lesaffre, continues expanding and investing in its Strasbourg site.
Adding baker’s or brewer’s yeast products to prepared meals — such as risotto, hamburger mixes, macaroni and cheese — can balance the overall flavor of your recipe. Yeast products are resistant to freezing, canning, and heating processes.
In prepared meals, Biospringer’s yeast products provide:
- Subtle flavoring notes
- Reinforce savory notes
- Salt reduction
- Richer flavor profile
|Beef bases pasta filling – Different flavoring options|| Springer® 6002
| 0.40 %
|Pork meat balls – 25% salt reduction|| Springaline® SP40
| 1.00 %
|Seasoned rice – HVP replacement||Springer® 1204||0.14%|
|Quinoa – Off-note masking||Springer® 2012||0.25%|
We have a lot of other recipes; please contact us!