Today's global yeast extract market in a few key figures.
Create your own savory flavors using baker’s yeast extracts as building blocks.
Biospringer’s range of Springer® 2000 baker’s yeast extracts are naturally rich in nucleotides and very efficient for salt reduction and flavor enhancement.
In traditional food recipes Biospringer’s baker’s yeast extracts can replace up to 30% of salt without significant change of the flavor profile.
What is more, thanks to its natural nucleotide content, Biospringer’s yeast products provide an intense and clean Umami taste for an efficient clean label solution.
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