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Soups, sauces, broths and gravies
Incorporated into soups and sauces, baker’s and brewer’s yeast extracts can provide delicate flavoring notes, as well as richer tastes. Because of their intense flavor, they can also help you reduce the sodium and MSG content of your packaged goods.
In soups sauces, broths and gravies, Biospringer’s yeast products provide:
- Delicate flavoring notes
- Reinforce savory notes
- Salt reduction
- Richer flavor profile
- Meaty notes
|Hummus – 50% salt reduction||Springer® 2020||0.05%|
|Bolognese sauce – 30% salt reduction||Springer® 2120||0.10%|
|Mayonnaise – Taste improvement||Pronal® 0230||0.20%|
|Meat gravy – Natural roasted beef flavor||Springarom® RCM 7102||0.50 %|
|Chicken broth – Taste improvement|| Springer® 2020
|Cream of Mushroom soup – Taste improvement||Springer® 4115||0.20 %|
|Organic vegetarian bouillon – Taste improvement|| Springer® Organic 2050
Springer® Organic 0450
| 0.02 %
|Tomato soup – Salt reduction||Springer® 2012||0.20 %|
|Beef broth – Taste improvement & caramel color replacement|| Pronal® 0210
*Dosages on ready-to-eat products
We have a lot of other recipes; please contact us!