Soups, sauces, broths and gravies

Incorporated into soups and sauces, baker’s and brewer’s yeast extracts can provide delicate flavoring notes, as well as richer tastes. Because of their intense flavor, they can also help you reduce the sodium and MSG content of your packaged goods.

In soups sauces, broths and gravies, Biospringer’s yeast products provide:

  • Delicate flavoring notes
  • Reinforce savory notes
  • Salt reduction
  • Richer flavor profile
  • Meaty notes
Recipes Products Dosages*
Hummus – 50% salt reduction Springer® 2020 0.05%
Bolognese sauce – 30% salt reduction Springer® 2120 0.10%
Mayonnaise – Taste improvement Pronal® 0230 0.20%
Meat gravy – Natural roasted beef flavor Springarom® RCM 7102 0.50 %
Chicken broth – Taste improvement Springer® 2020
Springer® 4101
0.25%
0.25%
Cream of Mushroom soup – Taste improvement  Springer®  4115 0.20 %
Organic vegetarian bouillon – Taste improvement Springer® Organic 2050
Springer® Organic 0450
0.02 %
0.20 %
Tomato soup – Salt reduction Springer®  2012 0.20 %
Beef broth – Taste improvement & caramel color replacement Pronal® 0210
Pronal® 6801
0.08%
0.10%

*Dosages on ready-to-eat products

We have a lot of other recipes; please contact us!

 

8-a
8-b
8-c

Our brands

© 2014 - Biospringer | 103 rue Jean Jaurès – 94704 Maisons-Alfort (France)