Global producer of naturally-sourced yeast extracts, Biospringer, a business unit of Lesaffre, continues expanding and investing in its Strasbourg site.
Baker’s and brewer’s yeast extracts aren’t just for savory foods!
In sweet applications, they lend cocoa, caramel, butter, creamy, and baked notes, as well as a rich, long-lasting flavor.
In sweets, Biospringer’s yeast products provide:
- Sugar reduction
- Chocolate and butter note enhancement
- Subtle flavoring notes
- Richer taste
- Caramel note development
|Chocolate sauce – Taste improvement||Springer® 6001||0.20 %|
|Granola – Sugar reduction|| Springer® 0402
| 0.40 %
|Vanillia flavored custard – Different flavoring options|| Springer® 0402
|Chocolate powder – Taste improvement||Pronal® 6801||0.10 %|
We have a lot of other recipes; please contact us!