Sweets

Baker’s and brewer’s yeast extracts aren’t just for savory foods!

In sweet applications, they lend cocoa, caramel, butter, creamy, and baked notes, as well as a rich, long-lasting flavor.

In sweets, Biospringer’s yeast products provide:

  • Sugar reduction
  • Chocolate and butter note enhancement
  • Subtle flavoring notes
  • Richer taste
  • Caramel note development
Recipes Products Dosages*
Chocolate sauce – Taste improvement Springer® 6001 0.20 %
Granola – Sugar reduction Springer®  0402
Springer® 6001
0.40 %
0.20 %
Vanillia flavored custard – Different flavoring options Springer® 0402
Springer®2006
0.20%
0.02 %
Chocolate powder – Taste improvement Pronal® 6801 0.10 %
* Dosages on ready-to-eat products

We have a lot of other recipes; please contact us!

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