To innovate, let's look at the world from a new angle!
Baker’s and brewer’s yeast extracts aren’t just for savory foods!
In sweet applications, they lend cocoa, caramel, butter, creamy, and baked notes, as well as a rich, long-lasting flavor.
In sweets, Biospringer’s yeast products provide:
- Sugar reduction
- Chocolate and butter note enhancement
- Subtle flavoring notes
- Richer taste
- Caramel note development
|Chocolate sauce – Taste improvement||Springer® 6001||0.20 %|
|Granola – Sugar reduction|| Springer® 0402
| 0.40 %
|Vanillia flavored custard – Different flavoring options|| Springer® 0402
|Chocolate powder – Taste improvement||Pronal® 6801||0.10 %|
We have a lot of other recipes; please contact us!