Global producer of naturally-sourced yeast extracts, Biospringer, a business unit of Lesaffre, continues expanding and investing in its Strasbourg site.
Article about how yeast extract is produced
From a living microorganism to a natural premium food ingredient.
The yeast extract production consists of 3 main steps: fermentation, autolysis and separation. Because of our strong know-how, Biospringer’s portfolio can offer a range of tastes, from vegetable to meat… in order to bring taste and pleasure to the final consumers.