Article about how yeast extract is produced

From a living microorganism to a natural premium food ingredient. 

The yeast extract production consists of 3 main steps: fermentation, autolysis and separation. Because of our strong know-how, Biospringer’s portfolio can offer a range of tastes, from vegetable to meat… in order to bring taste and pleasure to the final consumers.

Read our article!

Our brands

© 2014 - Biospringer | 103 rue Jean Jaurès – 94704 Maisons-Alfort (France)