Biospringer at the 5th annual Clean Label Conference – March 27-28 2018

Itasca, Illinois, USA –

This summit is dedicated to providing practical, impartial and “how-to” formulation advice to R&D and applied food scientists striving to create simplified ingredient labels. The 2018 program will feature presentations on key clean label ingredient technologies, regulatory updates and consumer trend insights.

Biospringer will present an  Application Brief on Clean Label Yeast Ingredients for Sodium Reduction.

 

 

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