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Biospringer launches Springer® organic baker’s yeast extract
Biospringer launches Springer® organic baker’s yeast extract meeting the industry’s need for clean and simple ingredients.
This new organic baker’s yeast extract strongly delivers on flavor enhancement and taste modification. Springer® organic baker’s yeast extract is a natural ingredient produced from yeast without any chemical additives. Springer® organic baker’s yeast extract can be used in a wide range of applications to boost and enhance savory notes, including snacks, dressings, soups, sauces, gravies and vegetarian products.
Following key market trends such as consumers’ concerns for healthier and organic foods, Biospringer assists clients to create clean and simple flavor solutions for their products. Biospringer’s in-house experts at our Culinary Centers always provide unparalleled customer support, recipe development and optimization for regional tastes. With the introduction of Springer® Organic baker’s yeast extract, there will be even more options when developing custom solutions for our clients’ specific needs.
10 April 2017