2010-08-01: Bio Springer will be attending the next CPhI exhibition, the 5 – 7 October 2010, in Paris. Please visit us at our stand #6N76. For free invitation double click on this link.

2010-06-28: BIO SPRINGER - INTRAFOOD, Kortrijk Xpo – Belgium Bio Springer will be attending the next trade show of the food ingredients Intrafood, Kortrijk Xpo – Belgium. Visit us and our local representative, Keyser & Mackay, at our booth # 331 - 15 & 16 September (10:18 h). Bio Springer zal aanwezig zijn op de vakbeurs voor ingrediënten en additieven voor de voedingsindustrie Intrafood, Kortrijk Xpo - België.Bezoek ons en onze locale distributeur, Keyser & Mackay, op onze stand #331 - 15 & 16 september 2010 (10.00 - 18.00 u). Kortrijk Xpo – Doomiksesteenweg 216, 8500 Kortrijk – Belgium. www.intrafood.be .

2010-05-15: Bio Springer North America will be attending the IFT Food Expo in Chicago, IL Visit us at our booth # 3235 - July 18 – 20, 2010 (Mc Cormick Place Convention Center – Chicago, IL)

2010-02-11: Bio Springer – 2010 Local IFT shows - North America Bio Springer North America will be attending the following local IFT shows. Make sure you come and visit us at our tabletop: Southern California Regional IFT Suppliers Show – March 11, 2010 (Anaheim Convention Center Marriott - Anaheim, CA) Texas Regional Section IFT Suppliers Show – April 1, 2010 (Embassy Suites Dallas-Fisco Convention Center - Frisco, TX)

2010-01-25: BIO SPRINGER will exhibit at the Food Ingredients Central & Eastern Europe 2010 / BIO SPRINGER będzie uczestniczyć w targach Food Ingredients Central & Eastern Europe 2010 BIO SPRINGER will exhibit at the Food Ingredients Central & Eastern Europe 2010 - 25 & 26 /05/2010 - Warsaw (Poland) Please visit us at booth # B40 (Warsaw International Expocentre) BIO SPRINGER będzie uczestniczyć w targach Food Ingredients Central & Eastern Europe 2010, które odbędą się w dniach 25-26 maja 2010 w Warszawie (Polska). Zapraszamy do odwiedzenia naszego stoiska B40 (International Expocentre Warszawa).

	2010-01-18: BIO SPRINGER WILL EXHIBIT AT THE CFIA in Rennes (France) - 2010, March 9, 10, 11. Please visit us at booth # A37 !

2010-01-07: Bio Springer, first yeast extract company certified GMA Safe in Europe GMA-SAFE (also called FPA-SAFE) is a food safety and quality system assessment. It is currently the strictest food safety and quality system audit. By succeeding this audit, Bio Springer’s clients can feel confident to purchase yeast products in compliance with the best practices with regard to food safety, security and quality assurance. 5 areas are reviewed during the audit process: Quality system HACCP and food safety systems Regulatory considerations Management responsibility For_more_information,_contact us.

2010-01-07: SPRINGALINE BA14/0-PW, a unique alternative to TORULA yeast. Springaline BA14/0-PW is the latest addition to Bio Springer's product range: a baker’s inactive yeast obtained by spray drying of a selected yeast strain (Saccharomyces cerevisiae). With a clean neutral taste Springaline® BA14/0–PW is an excellent carrier for flavours and seasonings. Springaline BA14/0-PW can also replace Torula yeast in meat products and vegetarian foods thanks to its unique texturizing properties. Label declaration: yeast or inactive yeast. For_more_information,_contact us.

	2009-11-02: Bio Springer - Food Ingredients Europe – 2009, November 17 / 19 Please visit our booth # 8E39 … and taste unique low sodium recipes! FIE – 2009, November 17 / 19 - Messe Frankfurt, Germany

	2009-07-27: Bio Springer - Continuity plan for pandemic flu (influenze A H1-N1) In order to ensure the best possible continuity of service to our customers in case of amajor flu outbreak... Information...

2008-09-24: SPRIN'GUSTO®, a high performance sodium replacer – An innovative product. Proprietary formulation (patent pending), based on a specific yeast extract associated with a combination of popular minerals, Sprin’Gusto® allows for a salt reduction (NaCl) of up to 50%, without an organoleptic change in the end product. It is suitable for a wide range of savoury applications: soups, sauces, meat products, ready meals, snacks, crisps and seasonings. Sprin’Gusto® is a registered trade mark of Bio Springer. For_more_information,_contact us.

2008-07-24: Bio Springer is actively promoting the use of.... Bio Springer is actively promoting the use of yeast derived components for cell culture applications. The attached scientific contribution has been elected “best poster” during the 2008 Bioprocess Conference & Exhibition in Wien. Its innovative approach for complementing media without animal-derived serum has been particularly appreciated by a large part of the attendance. View the poster...

2008-04-10: BioProcess internationalTM European Conference & Exhibition: 21-24 April 2008, Wien, Austria Bio Springer in collaboration with the CNRS - ENSAIA of NANCY is presenting the following poster: “Effects of yeast derived nutrients on animal cell growth and recombinant protein production in serum-free media” For further information please contact Mrs Iris Besançon: iris.besancon@biospringer.com

2008-01-29: ESACT 2007 Poster - Yeast derived nutrients enhance cell growth and ... ... improve recombinant protein production by mammalian cells in serum-free media. View the poster...

	2007-06-06: 20th ESACT -European Society for Animal Cell Technology- meeting; 17-20-June 2007, Dresden, Germany. Bio Springer in collaboration with the CNRS - ENSAIA of NANCY is presenting the following poster: "Use of yeast derived nutrients for animal cell culture in serum-free media” (poster no P-6.82) For further information please contact Iris Besançon: Iris.besancon@biospringer.com