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Process diagram
ProductCharacteristics
SPRINGAROM® 
Springarom® GN 7001 / 0 - MGStrong grilled flavour, brings color to the final product 
Springarom® GN 7001 / 40 - PWStrong grilled flavour, brings color to the final product 
Springarom® GR 7003 / 30 - POMeat gravy flavour 
Springarom® BF 7004 / 30 - PWBeef juice flavour 
Springarom® CK 7005 / 30 - PWChicken flavour, slightly grilled 
SPRINGER® 4100 
Springer® 4101 / 0 - PW - LBoiled, cooked chicken, umami, kokumi 
Springer® 4102 / 0 - MG - LMild poultry notes, slightly grilled 
SPRINGER® 2000 
Springer® 2006 / 20 - MG - L6% natural I+G yeast extract 
Springer® 2012 / 20 - MG - L12% natural I+G yeast extract 
Springer® 2020 / 0 - MG - L20% natural I+G yeast extract 
SPRINGER® 
Springer® 0402 / 20 - MG - LBouillon, milky, buttery 
Springer® 1405 / 40 - PW - LStock, umami, meaty 
Springer® 6002 / 18 - PW - DRoasted meat, grilled 
PRONAL 
Pronal 5001 / 0 - PW - LMeaty (game), mushroom 
Pronal 80® MI - SDGrilled, umami 
SPRINGALYS 
Springalys D100 / 0 - PWMild, toasted cereal notes 
Springalys D120 / 8 - PWMild, toasted cereal notes 
Springalys D250 / 8 - PWToasted, umami 
Proby B300 / 5 - PWWine sauce, cheesy 
SPRINGAMALT® 
Springamalt® BA10 / 0 - PWMild, sweet, toasted 
Springamalt® BA10 / 0 - FLMild, sweet, toasted 
SPRINGALINE® 
Springaline® BA10 / 0 - PWMild, yeasty, toasted 
Springaline® BA95 / 0 - PWRich in glutathione 
SPRINGCELL 
Springcell 8001 / 0 - PWHigh glucan content 
 
 

 
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