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| SPRINGER® yeast extracts and peptones are obtained by autolysis of primary grown Saccharomyces cerevisiae yeasts. Main characteristics:  | Excellent source of readily available amino acids, peptides, vitamins and essential elements, |
| High content of organic nitrogen (62-78% equivalent proteins), |
| Totally soluble in water, |
| High consistency, |
| Low salt (<0.5%), |
| Facilitate downstream processing, |
| Available in various physical forms: liquid, paste, powder (fine or microgranulated). |
Applications: | Broad range of industrial fermentations, |
| Laboratory media formulations, |
| Typical concentration in media: 0.2-4 %. |
| | | | Product selection: | | |  | Springer® 0204 / 0 - LQ - L |
| Springer® 0207 / 0 - MG - L |
| Springer® 0251 / 0 - PW - L |
| | | | | | | | | Product selection: | | | | Product | Physical form | Features | Applications | | Springer® 0204 / 0 - LQ - L | Liquid | Pumpable | Large-scale fermentation | | Springer® 0207 / 0 - MG - L | Microgranulated powder | Rich in nitrogen and vitamins | Fermentation | | Springer® 0251 / 0 - PW - L | Free-flowing powder | Balanced composition | Most media formulation |
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