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Springer® Savoury
Springer® Savoury
  Product ranges
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    SPRINGAROM®
    SPRINGER® 4100
    SPRINGER® 2000
    SPRINGER®
    PRONAL
    SPRINGALYS
    SPRINGAMALT®
    SPRINGALINE®
    SPRINGCELL
  Functionalities
    Flavour profiles
    Flavour mapping (products)
    Flavour mapping (ranges)
    Salt reduction
    MSG substitution
    Bakery flavour enhancement
    Chocolate flavour enhancer
    Precursors for flavours
    Nutritional value
    Flavours for vegetarian food
    Physical forms
    Product shelf life
  Recipes
    Soups & Bouillons
    Sauces & Gravies
    Dressings
    Beverages
    Snacks & Crackers
    Bakery products
    Confectionery
    Meat products
    Fish products
    Dairy products
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Springer® Savoury: natural flavour building blocks and carriers for the food industry.

Bio Springer offers a broad choice of building blocks to create natural savoury flavours: The following menu will help you navigate through a variety of product ranges, description of their functionalities and illustration with typical food recipes.

 
 
Product ranges:
 
All ranges
SPRINGAROM®
Process flavours based on yeast extracts
SPRINGER® 4100
Glutathione rich yeast extracts (Kokumi)
SPRINGER® 2000
Nucleotide rich yeast extracts (Umami)
SPRINGER®
Baker's yeast extracts
PRONAL
Brewer's yeast extracts
SPRINGALYS
Dried autolysed yeasts
SPRINGAMALT®
Dried food yeasts with malt
SPRINGALINE®
Dried inactive yeasts
SPRINGCELL
Yeast cell walls and derivatives
 
Functionalities:
 
Flavour profiles
“Spiderr” graphs for individual products (flavour descriptors)
Flavour mapping (products)
Products positioned on 2 flavour axes (2 flavour descriptors)
Flavour mapping (ranges)
Ranges positioned on 2 axes (Umami and specificity of flavour)
Salt reduction
Up to 50% salt (sodium) reduction
MSG substitution
Up to 100% MSG substitution
Bakery flavour enhancement
Enhancement of baked flavour notes
Chocolate flavour enhancer
Enhancement of chocolate, coffee & caramel flavours
Precursors for flavours
A clean label source of amino acids & peptides
Nutritional value
Amino acids, peptides, vitamins & minerals
Flavours for vegetarian food
Animal free savoury flavours
Physical forms
Liquid, paste & powder
Product shelf life
1 to 3 years depending on product type
 
Recipes:
 
Soups & Bouillons
Stocks, soups, creamy veloutés from all over the world
Sauces & Gravies
Hot sauces for many types of dishes
Dressings
Cold sauces
Beverages
Vegetable juices and hot drinks
Snacks & Crackers
Seasonings for salty appetizers, crackers dough
Bakery products
Cookies, yellow cakes, pancakes
Confectionery
Chocolate and caramel candies
Meat products
Sausages, patés, hamburgers, ready-meals, nuggets
Fish products
Deep-fried seafood, ready-meals
Dairy products
Melted cheeses, dairy desserts

More information
More information
 
 

 
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