Autolysed yeasts - Bio Springer

A unique flavour carrier for seasonings,
Excellent water and oil binding properties in meat and vegetarian foods,
An ingredient of choice for snack seasonings,
A delicate flavour of roasted nut.

Main characteristics:

Made from primary grown inactivated dried yeast (Saccharomyces cerevisiae),
Label declaration^*: dried autolysed yeast, dried yeast or natural flavouring.

^*It is user’s responsibility to ensure conformity to current local laws and regulations.

Product selection:

Springalys D100 / 0 - PW

Springalys D120 / 8 - PW

Springalys D250 / 8 - PW

Proby B300 / 5 - PW

Product selection:

Product	Salt (%)	Physical form	Color	Features	Applications
Springalys D100 / 0 - PW	0	Powder	Light beige	Mild, toasted cereal notes	Seasonings, meat products, snacks, processed cheese
Springalys D120 / 8 - PW	8	Powder	Light beige	Mild, toasted cereal notes	Seasonings, meat products, snacks, processed cheese
Springalys D250 / 8 - PW	8	Powder	Light beige	Toasted, umami	Seasonings, meat products, snacks, processed cheese
Proby B300 / 5 - PW	5	Powder	Light brown	Wine sauce, cheesy	Seasonings, meat products, snacks, processed cheese

More information

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