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| FLAVOUR BASES DERIVED FROM YEAST EXTRACTS
SPRINGAROM ® are unique and specific flavour bases derived from yeast extracts, which provide: | More specific flavour notes than yeast extracts (chicken, beef...), |
| Clean label ingredients: no MSG or I+G added, no HVP. |
Main characteristics: | Most SPRINGAROM® products are obtained by Maillard reaction (yeast extracts, amino acids and reducing sugars), some of them are blends of yeast extracts; |
| Label declaration*: flavouring or process flavour (some grades can be labelled as yeast extracts, see table below); |
| Most grades available in fine powder form at 30-40% salt content; |
| 100% water soluble; |
| Kosher and Halal certified. |
* It is user’s responsibility to ensure conformity to current local laws and regulations. | | | | Product selection: | | |  | Springarom® GN 7001 / 0 - MG |
| Springarom® GN 7001 / 40 - PW |
| Springarom® GR 7003 / 30 - PO |
| Springarom® BF 7004 / 30 - PW |
| Springarom® CK 7005 / 30 - PW |
| | | | | | | | | Product selection: | | | | Product | Characteristics | Salt (%) | Physical form | Color | Declaration | | Springarom® GN 7001 / 0 - MG | Strong grilled flavour, brings color to the final product | 0 | Microgranulated powder | Dark brown | Process flavour | | Springarom® GN 7001 / 40 - PW | Strong grilled flavour, brings color to the final product | 40 | Powder | Dark brown | Process flavour | | Springarom® GR 7003 / 30 - PO | Meat gravy flavour | 30 | Oil coated powder | Yellow beige | Yeast extract | | Springarom® BF 7004 / 30 - PW | Beef juice flavour | 30 | Powder | Ochre | Process flavour | | Springarom® CK 7005 / 30 - PW | Chicken flavour, slightly grilled | 30 | Powder | Ochre yellow | Process flavour |
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Worldwide leader in yeast products
