Inactive yeast manufactered by Bio Springer are nutritional ingredients consisting of baker's yeast which have been inactivated by heat and consequently have no more fermentative capability.

An efficient carrier for seasonings,

Substitutes for torula yeast,

A delicate flavour (roasted nut),

A natural source of antioxidant (Springaline® BA95 / 0 - PW).

Dried nutritional yeast may also be used in dietary supplements as a source of proteins, amino acids, vitamins (B group), minerals and fibres (cell walls).

LESAFFRE HUMAN CARE, a parent company of Bio Springer, offers yeast derived ingredients for Nutritional supplements and functional foods.

Main characteristics:

Made from primary grown inactivated dried yeast (Saccharomyces cerevisiae),

Good water and oil binding properties in meat and vegetarian foods,

Available in powder or flakes form,

Label declaration*: inactive yeast or dried yeast.