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| GLUTATHIONE RICH YEAST EXTRACTS: KOKUMI taste SPRINGER® 4100 yeast extracts are clean label taste enhancers which provide:  | KOKUMI (or mouthfullness) taste thanks to naturally occurring peptides, |
| Clean flavour taste: intense poultry stock flavour, meat and cheese flavour enhancer, |
| A substitute for sulphur amino acids in process flavours production, |
| A natural source of antioxidant. |
Main characteristics: | Naturally rich in sulphur amino acids and peptides like glutathione or GSH (Glu-Cys-Gly), |
| Label declaration*: yeast extract or natural flavouring, |
| Available in powder form, salt free, |
| 100% water soluble, |
| Kosher and Halal certified. |
* It is user’s responsibility to ensure conformity to current local laws and regulations. | | | | Product selection: | | |  | Springer® 4101 / 0 - PW - L |
| Springer® 4102 / 0 - MG - L |
| | | | | | | | | Product selection: | | | | Product | Glutathion (%) | Salt (%) | Physical form | Color | Features | Specific properties | | Springer® 4101 / 0 - PW - L | 8 | 0 | Powder | Light beige | Boiled, cooked chicken, umami, kokumi | Chicken flavour replacer | | Springer® 4102 / 0 - MG - L | 4 | 0 | Microgranulated powder | Light beige | Mild poultry notes, slightly grilled | Clean label base for process flavour manufacturing |
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