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| MSG substitution Thanks to its natural nucleotide content, Springer® 2012/20 yeast extract provides an intense and clean UMAMI taste. As a result, Springer 2012/20 has proved an efficient clean label alternative to MSG in many savoury food including soups, sauces, snacks … More recently Bio Springer has introduced Springer® 2020/0 yeast extract which offers an ever more powerful UMAMI taste ; this new product is specially suited for formulation where a high content of MSG has to be replaced (eg. Asian food). SPRINGER® 2012/20 enhance the flavour of food products, without modifying their own flavour profiles. Bio Springer's Food Application Laboratory can help you formulate recipes without added MSG. Mode of action:  | Intense UMAMI taste of naturally occurring nucleotides ; IMP and GMP, |
| Synergy effect of nucleotides with naturally occurring MSG. |
| | | | Product selection: | | |  | Springer® 2012 / 20 - MG - L |
| Springer® 2020 / 0 - MG - L |
| | | | | | | | | Recipe selection: | | | | Recipe | Product | | Barbecue sauce no MSG | Springer® 2012 / 20 - MG - L | | Chicken soup no MSG | Springer® 2012 / 20 - MG - L
Springarom® CK 7005 / 30 - PW | | Spicy beef noodle soup no MSG | Springer® 2012 / 20 - MG - L |
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