SPRINGER^® 2000 yeast extracts are clean label taste and flavour enhancers, which provide:

UMAMI taste, thanks to naturally occurring nucleotides. UMAMI or “savoriness” in Japanese can best be described as “round in mouthfeel”, full body taste perception;

Clean in taste typical yeast extract flavour bases (bouillon, buttery, meaty notes);

Ideal substitute for salt and MSG.

High nucleotide grades suitable for masking off notes (e.g. KCl);

Main characteristics:

Natural nucleotides content IMP + GMP: from 2 to 20%,

Label declaration*: yeast extract or natural flavouring,

Different salt contents: from 0% to 40%,

Available in fine powder form or microgranulated ; some grades also available in paste form,

100% water soluble,

Kosher and Halal certified.