Cell walls are the non-soluble fraction obtained as a co-product of the yeast extract process. After yeast is autolysed, the insoluble cell walls are separated from the soluble yeast extract by centrifugation, and then spray dried of drum dried.

SPRINGCELL yeast cell walls are clean label ingredients which provide:

High water binding properties similar to oat or wheat bran,

A unique carrier for flavours,

A source of yeast dietary fiber (β-glucans).

Main characteristics:

Manufactured from primary grown yeast (Saccharomyces cerevisiae),

Label declaration*: yeast cell walls,

Available in powder form.