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In bakery products, Bio Springer’s yeast products provide:
Baked notes enhancement,
Richer taste.
Recipe:
Recipe
Product
Dosage
American brownie extra chocolate
Springarom
®
GN 7001 / 0 - MG
0.5 - 1.0 %
Cookies
Springarom
®
GN 7001 / 0 - MG
0.1 - 0.3 %
Muffins
Springer
®
0402 / 20 - MG - L
0.1 - 0.5 %
Shortbread biscuits
Springer
®
0402 / 20 - MG - L
0.1 - 0.5 %
More information
BIO SPRINGER, 103 rue Jean Jaurès, F-94704 Maisons-Alfort Cedex – Tel. : +33(0)1 49 77 18 45
AM Corporation (€1 375 000 Shared Capital) – RCS Créteil B 542 091 996 – Editorial manager : Laurence Vercoutère
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