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| YEAST EXTRACT: NATURAL FLAVOUR BASES SPRINGER® yeast extracts are natural and clean label flavour bases which provide:  | Clean in taste typical yeast extract flavour bases (bouillon and meaty notes), |
| A natural raw material for process flavour manufacturing. |
Main characteristics: | Naturally rich in amino acid, |
| Label declaration*: yeast extract or natural flavouring, |
| Available in fine powder form or microgranulated ; some grades also available in paste form, |
| Different salt contents: from 0% to 40%, |
| 100% water soluble, |
| Kosher and Halal certified. |
* It is user’s responsibility to ensure conformity to current local laws and regulations. | | | | Product selection: | | |  | Springer® 0402 / 20 - MG - L |
| Springer® 1405 / 40 - PW - L |
| Springer® 6002 / 18 - PW - D |
| | | | | | | | | Product selection: | | | | Product | Salt (%) | Physical form | Color | Features | | Springer® 0402 / 20 - MG - L | 20 | Microgranulated powder | Light beige | Bouillon, milky, buttery | | Springer® 1405 / 40 - PW - L | 40 | Powder | Light beige | Stock, umami, meaty | | Springer® 6002 / 18 - PW - D | 16 | Powder | Brown | Roasted meat, grilled |
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