The inactive yeast cell is made of valuable nutrients: proteins, amino-acids, peptides, vitamins, mineral, fibers...

Bio Springer has selected natural yeast strains which offer a unique and well-balanced content of nutrients.

The typical composition of Saccharomyces cerevisae yeast is as follows:

Proteins, peptides and amino acids (> 50% of dry weight),

Vitamins (especially of B-group: B1, B2, PP, B5, B6, B8, B12),

Minerals (K, P, Mg, …),

Trace elements (Zn, Fe, Mn, Cu…),

Functional polysaccharides from the cell walls: β-glucans and mannans,

Phospholipids (4-8%).