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Food fermentation


Bio Springer extracts and peptones are a high quality source of:

Soluble amino acids and peptides,
Effective growth factors like vitamins, minerals, nucleotides and phosphorus.

Bio Springer nutrients meet the specific requirements of the food industry:

Food grade (including ingredients, technological aids and packaging),
Animal-free, GMO-free, Kosher and Halal certified,
Natural ingredients,
Cost effective,
High performance,
High consistency,
High solubility in water, purity and clarity to facilitate downstream processing,
Technical support available for media optimization.

Current applications in the food and fermentation industries include:

Growth of a large range of bacteria, yeasts and moulds,
Production by fermentation of organic acids, biopolymers, flavour compounds and enzymes,
Production of starter cultures,
Production of probiotic bacteria,
Shortening of the fermentation process (dairy, cheese, fermented beverages...).

Example of application:

Springer® yeast extracts and peptones enhance biomass and metabolites production
by a lactic acid bacteria, L. bulgaricus.

Springer® yeast extracts and peptones enhance biomass and metabolites productionby a lactic acid bacteria, L. bulgaricus.
 
Product selection:
 
ProductPhysical formFeaturesApplications
Springer® 0204 / 0 - LQ - LLiquidPumpableLarge-scale fermentation
Springer® 0207 / 0 - MG - LMicrogranulated powderRich in nutrientsDemanding microorganisms
Pronal 5001 / 0 - PW - LPowderBrewer's yeast extractsLarge-scale fermentation
Springer® HYP-AFree-flowing powderRich in peptidesReplacement of animal derived raw material

More information
More information
 
 

 
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