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Food Ingredients Asia 2017 – Bangkok Sept. 13 – 15
Join us at booth #C30 (Hall 104) at the Food Ingredients 2017 in Bangkok. Our Asian team will showcase baker’s yeast extracts in a chicken soup, fried marinated pork or roasted nuts developed to improvee flavor profile and reinforce the savory notes.
Our teams have developed the industry’s most advanced capabilities and technologies in our field, especially for preserving and building up the organoleptic qualities of the yeast to obtain the finished product that meets all the needs of food manufacturers.
Stop by and find out more details about our yeast ingredients!