Food Ingredients Europe  2017 – Frankfurt – November 28 to 30

Come and visit us at the FI Europe! We will be pleased to welcome you on our booth located in Hall 8, #0J5 and present you our new yeast extracts.
On this occasion, we developed a special collaboration with The Center for Food and Hospitality Research at Institut Paul Bocuse that supports innovative ideas to face the challenges of an industry undergoing profound changes. Thanks to scientific and professional expertise, it offers a multidisciplinary approach based on economics, social and cognitive sciences, nutrition and services.

Its Chef Olivier Pons will prepare for you sweet and savoury applications with our products.

FIE                                 INSTITUT PAUL BOCUSE RESEARCH


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