Global producer of naturally-sourced yeast extracts, Biospringer, a business unit of Lesaffre, continues expanding and investing in its Strasbourg site.
Biospringer Culinary center
Biospringer Culinary Center is committed to your success. It has been designed to support customer’s developments. Our experienced team can help you create new recipes using clean label yeast extracts
The main mission of our Culinary Center network is to provide a close technical assistance to customers, allowing building strong and reliable partnerships. Our Food product experts are dedicated to find technical solutions with Biospringer natural and vegan yeast ingredients, or initiate new products development. They get the most of our worldwide organization by sharing best practices, experience and discoveries.
Biospringer is here to study solutions for today and tomorrow regarding all concerns our customers could have: taste improvement, salt reduction, cost improvement, clean label food recipes, but also all other questions.
Biospringer Culinary Center network proposes different areas of expertise such as formulas development, products evaluation with taste panels, food technology and ingredients watch, training, showcasing but also R&D prototypes evaluation for innovation development.
With the inauguration of its 5th Culinary Center, Biospringer strengthens its presence around the world and increases its customer service & proximity. The organization counts today 8 food product experts based in Maisons-Alfort (France), Shanghai (China), Milwaukee (USA), Campinas (Brazil) and today Singapore.
Please contact us for advice and assistance