Today's global yeast extract market in a few key figures.
Yeast extracts for savoury food
Our savoury yeast based ingredients — which include standard baker’s and brewer’s yeast extracts and baker’s yeast extracts naturally rich in nucleotides — help you create healthy, natural food products. They allow you to decrease salt content by up to 50 percent and reduce or completely replace MSG, yet they still impart the great taste your customers demand.
Build your flavor profile
Think of yeast extracts as natural flavor-building blocks. Each one imparts a different note to foods… whether it is meaty, poultry, buttery, bouillon, mushroom, or umami. You can pick and choose various yeast extracts to build the flavor profile you are seeking. Some of our Savoury yeast products may also be used individually. Don’t be fooled by the “Savory” name. Yeast extracts can also be used to develop sweet flavors like chocolate or caramel! Because they do not contain the yeast cell wall, yeast extracts are water-soluble, so they blend easily.
Yeast extracts in a micro-granulated powder
Biospringer’s yeast extracts are offered in a micro-granulated powder. Compared to regular powders they:
- Create much less dust
- Have lower hygroscopicity
- Have a faster dissolution rate
- Offer a better flowability
Cutting-edge technology for products that meet all your needs
Our teams have developed the industry’s most advanced capabilities and technologies in our field, especially for preserving and building up the organoleptic qualities of the yeast to obtain the finished product that meets all the needs of food manufacturers.
Biospringer offers yeast extracts, yeast extracts based flavors, inactive dried food yeasts and organic baker’s yeast products.
More information about yeast extract? : visit “Yeast extract at a glance” on EURASYP’s website (European Association for Specialty Yeast products) and read « Yeast extract: from yeast to tasty food« .